Ingredients

- 450g (1lb) of pizza dough

- 2 sausage (german wurst)

- 2 oven potatoes (look the recipe here)

- tomatoes sauce

- 1 mozzarella

- oregano

One hour before to cook the pizza, cook the potatoes in the oven following the recipe here, they can finish to cook with the pizza.
Leave the dough covered in a bowl for at least 4-5 hours to rise. In a round oven tray put some flour and lay the dough on it. Add more flour if the dough is too wet. With your hands make it flat following the movements in the pictures.

Hold the left side of the dough with your left hand, and pull it outward with your right hand in a circular motion, rotating clockwise after each time. Repeat this movement among the perimeter of the circle. Never try to streach the center.

Once the dough is about the same size of the tray pour the olive oil and the tomato sauce on the dough, paying attention to spread them on the crust.

Cook in the oven for 15 min at 200°C (390F). If it becomes too dry add some olive oil.

Boil for few min the german wurst, cut them in round pieces and spread them oover the pizza. Take the potatoes out of the oven.

Add the potatoes over the pizza. Slice the mozzarella and add it on the top pf the pizza..

Add oregano on the top. Cook the pizza in the oven 200°C (390F) for 15 min.

Always look in the oven to see if the pizza is not becoming too dry, add olive oil especially on the crust in case. Serve hot.