Legend for the recipes
TIME:

fast recipes

15-30min
Preparation + cooking

medium time

30min-1h
Preparation + cooking

long recipes

Over 1 hour
Preparation + cooking

DIFFICULTY:

really easy recipes

Really Easy Recipes
For everyone

easy recipes

Easy Recipes
To enjoy cooking

challenging recipes

Challenging Recipes
But you can do it!

Hard core recipes

Hard Core Recipes
For expert ones!

SERVINGS:

Hard core recipes

The number represents the servings

Common Conversion

Temperature

Celsius = Fahrenheit

150°C = 300F

160°C = 320F

170°C = 340F

180°C = 360F

190°C = 380F

200°C = 400F

Liquid volume

ml = cup = oz

60ml = 1/4 cup = 2 oz(US)

80ml = 1/3 cup = 2.7 oz(US)

120ml = 1/2 cup = 4 oz(US)

240ml = 1 cup = 8 oz(US)

480ml = 2 cup = 16 oz(US)

Cups to grams for specific ingredients

Flour and Confectioner Sugar

1/4 cup = 30 g

1/3 cup = 40 g

1/2 cup = 60 g

1 cup = 110 g

 

Brown Sugar

1/4 cup = 50 g

1/3 cup = 65 g

1/2 cup = 100 g

1 cup = 200 g

 

Butter

1/4 cup = 55 g

1/3 cup = 75 g

1/2 cup = 115 g

1 cup = 225 g

 

Cocoa powder

1/4 cup = 30 g

1/3 cup = 40 g

1/2 cup = 60 g

1 cup = 125 g