Long-grain rice has slender grains that stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces.
Basmati rice has a nutty taste and goes well with many Indian and Middle Eastern dishes. Jasmine rice is also aromatic,usually less expensive than Basmati and it goes with Thai and Vietnamese dishes.
Asia | |
Pineapple Chicken Fried Rice - Thai style |
Coconut Milk Basmati Rice |
Europe & Middle East | |
Raisin and Almond Basmati Rice |