Ingredients

- white or yellow potatoes

- sweet potatoes

- olive oil

- rosemary

- salt

Peel the potatoes and dice them into small pieces. The smaller the pieces, the shorter the cooking time. Add 2 tablespoons of olive oil and spread them over the potatoes.

Add rosemary on the top. Cook in the oven at 180°C (370F) for one hour.

After one hour, add salt to taste and stir the potatoes. Eventually add 1 tablespoon of olive oil if they look too dry. Cook for 30 min or until the potatoes are crispy and golden brown. Serve Hot.