Ingredients

- 450g (1lb) of pizza dough

- oven potatoes (look recipe here)

- 200g of smoked salmon

- 200g of tomato sauce

- 50 ml of whipping cream

- oregano

Leave the dough covered in a bowl for at least 4-5 hours to rise. In a round oven tray put some flour and lay the dough on it. Add more flour if the dough is too wet. With your hands make it flat following the movements in the pictures.

Hold the left side of the dough with your left hand, and pull it outward with your right hand in a circular motion, rotating clockwise after each time. Repeat this movement among the perimeter of the circle. Never try to streach the center.

Once the dough is about the same size of the tray pour the olive oil and the tomato sauce on the dough, paying attention to spread them on the crust.

Spread the tomatoe sauce with oil on top of the pizza. Add the potatoes and the whipping cream.

Cook in the oven 200°C (390F) for 15 min. Cut the salmon and the mozzarella.

Put them on top of the pizza. Add oregano.

Cook in the oven 200°C (390F) for 15 min.