Ingredients

- 1 cup of Japanese rice

- 1 tablespoon of sushi vinegar powder

- 1 carrot (stick shape cut)

- half avocado

- seaweeds (nori)

Cook the rice (here the recipe) and add sushi vinegar powder.
Peel and slice the avocado and the carrot, making thin slices.

Put the seaweed on your bamboo sushi-mat. Wet your fingers with water, so the rice won't attach to your fingers.

Put sushi rice on the seaweed, and spread the rice. Don't put a lot of rice! Leave 2cm of seaweed without rice on the long side. Add one slice carrot and some slices of avocado.

Roll it up like in the pictures! First roll the part with the rice and press it.

Open the sushi-mat, roll again so the seaweed without the rice will close your roll. Press again with your fingers. Open the sushi-mat. Wait a couple minutes to make maki stable.

Cut maki to 6-8 pieces, remeber to wet the knife with water while you are cutting it so the rice won't stick on it.

Serve cold.