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Preparation + cooking

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Preparation + cooking

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Rice Balls

Delicious rice balls, perfect as side dish or as a snack.

Ingredients - 2 cups of cooked japanese rice - 3g of katsuobushi - soy sauce

Cook 2 cup of rice, add 3g of katsuobushi (Japanese dryed fish for broth) and 1 tablespoon of soy sauce.

Divide the rice in 6 parts. With wet hands make 6 triangle shape balls (like in the pictures).

Wrap the triangle in a seaweed sheet. If you want to try something different you can also pan fry the balls with 1/2 tablespoon of oil or bake them in the oven until the external surface is crispy.

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