Ingredients

- 450g (1lb) of pizza dough

- 10 asparagus boiled

- 10 slices of Brie cheese

- tomato sauce

- half mozzarella

- olive oil

- oregano

Leave the dough covered in a bowl for at least 4-5 hours to rise. In a round oven tray put some flour and lay the dough on it. Add more flour if the dough is too wet. With your hands make it flat following the movements in the pictures.

Hold the left side of the dough with your left hand, and pull it outward with your right hand in a circular motion, rotating clockwise after each time. Repeat this movement among the perimeter of the circle. Never try to streach the center.

Once the dough is about the same size of the tray pour the olive oil and the tomato sauce on the dough, paying attention to spread them on the crust.

Cut in half the stem of the asparagus leaving the head entire. Put them on the pizza.

Cook in the oven for 15 min at 200°C (390F). If it becomes too dry add some olive oil. Take the pizza out og the oven and add the brie sliced close to the crust of the pizza.

Slice the mozzarella and add it to cover the parts of the pizza without cheese.Add oregano on the top.

Cook for an other 10 min at 200°C (390F). Eat hot.