Ingredients

- 450g (1lb) of pizza dough

- sun-dried tomatoes

- black olives

- oilve oil

- fresh rosmery

Make the pizza dough (see recipe here) and let it rest for 4-5 hours at room temperature. In an oven tray pour 3 tablespoons of olive oil and place the pizza dough ove it.

Make the dough flat and flip it a couple of times so the oil wil spread evenly both sides. Add olives, sun-dried tomatoes and rosemary.

Cook in the oven at 180°C (350F) for 15 minutes until it gets crispy. Serve warm in small squares as a great appetizer.