Ingredients

For the dough

- 300 g of flour

- 100 g of sugar

- 100 g of buttetr (keep it cold!)

- 1 egg + 1 yolk

- 50g of dark chocolate to decorate the cake

- Chocolate Pastry Cream (look the recipe here)

Your favorite fresh fruits!

We used: Kiwi and blueberries

Chopped 100g of cold butter and add it in a bowl with 300g of flour. Mix with a mixer until they form fine crumbs. Add one entire egg, one yolk and add 100g of sugar.

Make a ball with the dough kneading with your hands.

Wrap the dough ball with plastic paper and leave it in the refrigerator for 30 min.
In the meanwhile you can make the pastry cream, follow our recipe here.

After 30 min take the dough out of the refrigerator and make it flat with a rolling pin. Spread a 27cm cake pan with butter and put the dough inside leaving 2 or 3 cm of border. With a fork make some holes in the bottom.

Cut a sheet of paper panch with the same dimension of the pan and cover your dough with it. Cook for 20-30 min in the oven at 180°C (360F). Depending how thick is your dought it can take up to 10 min more. When the border of the cake starts to become glod-brown means it's ready.

Make the chocolate pastry cream (read here the recipe). Spread the cream on the pie uniformely.

Slice the kiwi and add the slices on the border of the pie, make sure they stay fixed in the cream.

Wash the blueberries and place them in the center of the cake, paying attention to not leave empty spots of cream. Melt the dark chocolate in the microwave.

Pour the chocolate in a zip bag and cut a corner. Squeezing the bag make parallel lines on top of the cake to decorate it. .

Let the cake cool for an hour before to serve. You can keep it in the fridge. Serve cold.