Ingredients

- 500ml of milk

- 4 yolks

- 80g of sugar

- 1 teaspoon of vanilla extract

- 3 tablespoons of flour

- 100g of dark chocolate

In a bowl mix 4 yolks and 80g of sugar with a mixer. Get a soft and light-yellow cream.

Add one teaspoon of vanilla extract and mix. Add 3 tablespoons of flour and mix again.

Add 1/2 glass of milk (taking it out from the 500ml) and mix with a whisk. Warm in a pot the rest of the milk.

When the milk is almost boiling add the cream slowly stiring constantly. Keep the heat medium/low and stir until the creme becomes more dence (10-15 minutes). The creme should constantly simmer. Be sure it doesn't burn on the bottom of the pot.

Just when the cream start to boil add the chocolate and stir well until the chocoalte is completly melted and incorporated with the cream.

When the creme has the consistance you want turn of the fire and let it cool. (consider that it will become firmer when cooling). Cover it with a plastic wrap so it won't form a dry skin on top. Serve cold.