Ingredients

Chocolate pudding

- 1 1/2 cup of milk

- 1/2 cup heavy whipping cream

- 350g of dark chocolate chip

- 6 yolks (save the egg whites for making meringues!)

Candied Orange

- 1/2 orange

- 1/2 cup of wather

- 1 1/2 sugar

- extra sugar

Berry reduction

follow the recipe here

- an hand full of berries

- 1/2 cup of orange juice

- 2 tablespoons of lemon juice

- sugar (only if you thinkl it's too bitter)

Make the chocolate mixure: start pouring in a pan 1 1/2 cup of milk and 1/2 cup heavy whipping cream and bring it to simmer.

Meanwhile, place 6 yolks in a bowl and beat them with a cup of the warm milk mixture with a whisk, in this way they won't form lumps.

Once the milk mixture is simmering add the yolks and mix quickly. Weight the chocolate.

Add the chocolate in the pot and, at low heat, mix it until it is completely melted.

Using a colander filter the chocolate mixture and then divide it in 8-9 small cup.

Leave the cups in the refrigerator for about 3 to 4 hours until it gets dense.

Make the candied orange. Cut the peel of the orange and put them in a pot with cold water. Bring to boil.

Once the water is boiling strain the orange peel. Put the peel again in a pot full of cold water and bring to boil.

Once the water is boiling strain the orange peel and put in a pot full with cold water for a third time. Bring to boil.

Once the water is boiling strain the orange peel. With a spoon scoop the white part of the peel (that is usually very bitter) and cut the peel in thin stripes.

Meanwhile bring to boil a pan with 1/2 cup of wather and 1 1/2 cup sugar and add the orange peel stripes.

Let them boil for 20 minutes or half an hour until the orange peel becomes shiny and traslucent. Strain them.

Prepare a plate with white sugar and mix it with the orange peel (when it is still warm). Then let the peel cool down on some paper towels intil it gets hard.

Make the berry reduction, follow the recipe here. Serve cold with some candied oranges and a teaspoon of berry reduction on top.