Ingredients

- hand full of berries

- 1/2 cup of orange juice (1 orange)

- 2 tablespoons of lemon juice (half lemon)

- sugar (only if you think it's too bitter)

Squeeze half a lemon and one orange. In a pan pour the juices and an hand full of berries.

Cook at medium-low heat fot 15 minutes, stirring constantly.

It gets done when you have a berry cream. You can filter it using a colander to remove the berry seeds and extra peel.

Use the reduction cold or warm as needed! (we used it, for example, on top of a Chocolate pot de creme, see the recipe here)