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Preparation + cooking
30min-1h
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Maddi's Eggs
Maddi is from a small town up in the Bergamo (Italy) hills. She suggested this fun recipe called "Uova a sorpresa" (Surprise eggs) that is perfect as appetizer and appealing for the littles ones!
Ingredients- 4 eggs - 1 tuna can - 3 tablespoons of Mayonnaise (see recipe here) - salt
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Boil 4 eggs, let them cool and peel them. |
In a bowl combine the tuna with 2 tablespoons of mayonnaise (see recipe here) until they are creamy. |
Cut the eggs in half, take out the yolks and save them in a bowl. |
Fill the eggs with the tuna cream, put them in a serving plate and top with the smashed yolks. (we used a potato-masher tool). Serve cold. |
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