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TIME:

15-30min
Preparation + cooking

30min-1h
Preparation + cooking

Over 1 hour
Preparation + cooking

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Riso e Prezzemolo - Rice and Parsley

Ingredients - 1 cup of arborio rice - 1 potato - 750ml of broth - italian parsley

Slice the potato, and add it in a pot with the broth. Warm it up to boil the broth.

When the broth is boiling add a cup of rice and cook for 15 min until the rice is cooked.

Wash the parsley and chop it. Add it in the bowl just before to serve the soup.

Serve hot.

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