Legend for the recipes
TIME:

fast recipes

15-30min
Preparation + cooking

medium time

30min-1h
Preparation + cooking

long recipes

Over 1 hour
Preparation + cooking

DIFFICULTY:

really easy recipes

Really Easy Recipes
For everyone

easy recipes

Easy Recipes
To enjoy cooking

challenging recipes

Challenging Recipes
But you can do it!

Hard core recipes

Hard Core Recipes
For expert ones!

SERVINGS:

Hard core recipes

The number represents the servings

back to the main menu

Onion Soup

easy recipe 30min recipe servings 4

Onions soup - The International Cooking Blog

Ingredients

- 1 kg red/white onions or leak

- 2 tablespoons olive oil

- 30 g butter

- 2-3 sprigs of thyme / 1 tablespoon of dried thyme

- 1/2 cup dry white wine

- 2 tablespoons flour

- Salt, black pepper

- 6 cups chicken stock

Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog

Slice the different onions / leak and put them in a pot with spices: thyme and laurel.

Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog

Cover the pot and cook for 20 minutes on low-med flame with olive oil and butter mixing from time to time.

Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog

Increase to high heat and fry for 5 min mixing until caramelized brown. Add white wine and cook for 2 min more.

Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog

Add flour mix. Add chicken stock and cook for 20 min.

Onions soup - The International Cooking BlogOnions soup - The International Cooking BlogOnions soup - The International Cooking Blog

Serve with parmesan or Swiss cheese. Serve hot.

go to the top

We want to know what you think about this recipe! Write us: intcookingblog@gmail.com