Ingredients

- 3 chicken drumsticks and 1 chicken thigh (you can mix other pieces of chicken, if you have an entire chicken even better, cut it in 6-8 pieces)

- 1 onion

- 3 carrots

- 2 stalks of celery

- 2 garlic cloves

- bay leaves

- parsley

Pour 2l of cold water in a big pot and place the chicken in it, start to warm it up at low heat. Clean and peel onion, carrots and garlic cloves.

Add the onion cut in half, the carrots , the celery, the garlic cloves and the bay leaves in the pot.

Add parsley leaves and cover the pot. Cook for 2 hours, stirring from time to time.

Strain the vegetables and the chicken saving the broth.