Ingredients

- 1 cauliflower

- broccoli

- green peas

- boiling water

- soup stock

- 1 shallot

- 2 garlic cloves

- short pasta (optional)

- olive oil

- oregano, rosemary, salt and pepper

Put some water to boil in a pot. In an other pot warm up some olive oil and add diced shallot. Chop the garlic cloves and add them in the pot.

Stir until they become golden and soft. Chop the cauliflower in small pieces and add them in the pot. Stir.

Chop the broccoli and add them in the pot, stiring. Wash some green peas and add them in the pot.

Stir everything and add the spices to taste: salt, pepper

Rosemary and oregano. Add soup stock and the boiling water to cover the vegetables.

Cook for 20 min until the vegetagles are cooked.

If you like you can cook some orzo pasta and strain it al dente.

Serve with or without pasta and 1 teaspoon of fresh olive oil. Serve warm.