Legend for the recipes
TIME:

fast recipes

15-30min
Preparation + cooking

medium time

30min-1h
Preparation + cooking

long recipes

Over 1 hour
Preparation + cooking

DIFFICULTY:

really easy recipes

Really Easy Recipes
For everyone

easy recipes

Easy Recipes
To enjoy cooking

challenging recipes

Challenging Recipes
But you can do it!

Hard core recipes

Hard Core Recipes
For expert ones!

SERVINGS:

Hard core recipes

The number represents the servings

back to the main menu

Simple Miso Soup

easy recipe fast recipe servings 2 read the post

Miso Soup - The International Cooking Blog

Ingredients

- 4 cups of japanese broth

(see below 2 ways how to make it)

- 1 tablespoon of miso paste

- 10 cm od daikon (Japanese radish)

- green onions

 

 

Miso Soup - The International Cooking BlogMiso Soup - The International Cooking BlogMiso Soup - The International Cooking Blog

Make the broth #1. Boil 4 cups of water, add the Japanese soup bag and boil covered for 10 min. Remove the bag.

Miso Soup - The International Cooking BlogMiso Soup - The International Cooking BlogMiso Soup - The International Cooking Blog

Make the broth #2. Boil 4 cups of water, add the Japanese Fish Soup Stock and boil covered for 5 min. Dry out the fish and save the water.

Miso Soup - The International Cooking BlogMiso Soup - The International Cooking BlogMiso Soup - The International Cooking Blog

Wash a daikon (Japanese radice) and peel about 10cm. Cut it in thin long and schort slices. When the broth is boiling add the redice and let it cook for 10 min.

Miso Soup - The International Cooking BlogMiso Soup - The International Cooking BlogMiso Soup - The International Cooking Blog

When the daykon radice is cooked add 1 tablespoon of miso paste. Let it melt in the broth using a strainer.

Miso Soup - The International Cooking BlogMiso Soup - The International Cooking BlogMiso Soup - The International Cooking Blog

Let it cook for 5 more minutets. In the meanwhile chop the green onions.

Miso Soup - The International Cooking BlogMiso Soup - The International Cooking Blog

Just before serving add the green onions on top of the soup. Serve hot.

go to the top

We want to know what you think about this recipe! Write us: intcookingblog@gmail.com