Ingredients

- 2 red tomatoes

- 1 tuna can

- Italian parsley

- some green olives

- olive oil

- salt

Wash the tomatoes and cut them in half. With a knife take out the pulp and seeds and save them for later.

Leave the empty tomatoes with a pinch of salt. Take the tomato pulp and cut off the green parts if needed.

Dice the pulp. Wash the italian parsley and dice it.

Mix the pulp with the parsley. Chop the green olives.

In a plate mix the tuna with 2 tlb spoons of olive oil. Mix the tuna with the tomato pulp.

Add the olives and mix. Strain the water (if any) from the tomatoes. Add a pinch of salt to taste.

Fill the tomatoes with the tuna mixture. Serve cold.