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Preparation + cooking

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Preparation + cooking

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Preparation + cooking

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Simple Cucumber Salad - Cooking with Enrica Rocca

This recipe has been made during the Full Day Cooking Class of Enrica Rocca, in Venice. To know more read the post related to this Fede's adventure!

Ingredients - 1 round cucumber - olive oil - salt and pepper

Choose a fresh, ripe, round cucumber. Peel it and slice it thin. Add it into a bowl and add salt and pepper taste.

Add some extra vergin olive oil and mix, also with your hands if you like!

Serve cold.

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