Panzanella is a fresh summer salad originally from Tuscany, Italy. It's made by simple ingredients, so make sure to have fresh tomatoes, cucumber and use your best olive oil!
Ingredients- whole weat dry bread (it's a good exuse to use the leftover bread) - 1/2 red onion - 1 cucumber - 20 cherry tomatoes - fresh basil - oil and vinegar - salt
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Put the dry bread in a bowl and pour cold water on it to become soft. |
It can take from 10 to 20 min depending on the bread. In the meanwhile peel the cucumber and slice it in a bowl. |
Cut in half the cherry tomatoes and add them in the bowl. Add a pinch of salt and mix it. Slice the red onion. |
Add the onion in the bowl. Squeeze the bread with your hands, taking out the water, and add it in the bowl. |
Cut the fresh basil, add olive oil. |
Add wine or apple vinegar and mix. Leave the panzanella in the refrigerator before serving. Serve cold. |
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