Ingredients

- 3 red bell peppers

- 3 yellow bell peppers

- 3 zucchini

- 2 white onions

- oregano

- rosemary

- salt and pepper

- olive oil

Dice the bell peppers, the zucchini and the onions into big pieces.

Put the vegetables in an oven pot and add: oregano, rosemary, salt, pepper and some olive oil.

Wrap the pot and cook in the oven for 40 min at 190°C (380F). After 40 min, remove the cover of the pot and mix the vegetables.

Leave them cook for about an hour in the oven at 190°C (380F), stir them once or twice so they will cook uniformly. Serve warm.