Ingredients- 3 red bell peppers - 3 yellow bell peppers - 3 zucchini - 2 white onions - oregano - rosemary - salt and pepper - olive oil
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Dice the bell peppers, the zucchini and the onions into big pieces. |
Put the vegetables in an oven pot and add: oregano, rosemary, salt, pepper and some olive oil. |
Wrap the pot and cook in the oven for 40 min at 190°C (380F). After 40 min, remove the cover of the pot and mix the vegetables. |
Leave them cook for about an hour in the oven at 190°C (380F), stir them once or twice so they will cook uniformly. Serve warm. |
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