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Oranges and Fennel Salad

easy recipe 30 minute recipe serving 6 read the post

This recipe comes from Sicily, Italy. It's a simple but really tasty salad. If you think that making a salad with oranges doesn't make any sense, you will be really surprised to discover how great it is and how perfectly the flavours match together! We got this recipe from Ornella, Fede's mother in law, who just spent a "delicious" vacation in Sicily.

Ingredients

- 8 red oranges

- 1 fennel

- black olives

- green olives (better if spicy marinated)

- 1 green onion

- chili powder/paprika

- olive oil and wine vinegar

 

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Wash the green onion and chop it in thin slices. Leave them in a bowl with cold water for 10 min.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Cut out the top of the fennel and slice it really thin.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Peel the oranges, be carful to take away the white skin. Peel also the orange slices.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Put them in a bowl. Add the black and green olives as you like.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Add the sliced fennel. Squeeze the green onion to take out the water.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Add the green onion in the bowl. If the olives are not too spicy you can add some chili pepper on top. Adjust the spiciness to your taste.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Add olive oil and wine vinegar on top.

Orange and Fennel Salad - The International Cooking BlogOrange and Fennel Salad - The International Cooking Blog

Mix just before to serve. Serve cold.

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