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Bell Peppers with Italian Sausage - Cooking with Enrica Rocca

very simple recipe long recipes servings 6 read the post

This recipe has been made during the Full Day Cooking Class of Enrica Rocca, in Venice. To know more read the post related to this Fede's adventure!


- 6 yellow bell peppers

- 1 fresh italian sausage

- 1 garlic clove

- fresh rosemery


Clean the bell peppers taking out the seeds and the white parts. Grill them both sides on a grill pan. Set aside.

In a pan saute some olive oil with minced rosemary and garlic.

Add the sausage in small pieces and let it cook for few minutes. Serve on top of the bell peppers. Serve warm.

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