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Beet and Potato Salad

easy recipe 30min recipe servings 4 Read the post on the blog

Beet and Potatoes Salad - The International Cooking Blog

Ingredients

- 4 potatoes

- 1 red beet

- 1 shallot (or 1/2 red onion)

- 3 tablespoon of creme fraiche (or soure cream)

- 3 tablespoon of white yougurt

- salt

Beet and Potatoes Salad - The International Cooking BlogBeet and Potatoes Salad - The International Cooking BlogBeet and Potatoes Salad - The International Cooking Blog

Boil 4 potatoes, make them cool and cut them in small pieces and put them in a bowl. Boil the beet, make it cool and cut it in small pieces.

Beet and Potatoes Salad - The International Cooking BlogBeet and Potatoes Salad - The International Cooking BlogBeet and Potatoes Salad - The International Cooking Blog

Mix the beet in the bowl. Cut the shallot really thin and add it into the bowl.

Beet and Potatoes Salad - The International Cooking BlogBeet and Potatoes Salad - The International Cooking BlogBeet and Potatoes Salad - The International Cooking Blog

Mix the creme fraiche with the yogurt and add it to the bowl. Add salt to taste and mix everything. Keep in the refrigerator for half an hour. Serve cold.

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