Ingredients- 1 beet - goat cheese - arugula or green leaves
Dressing:- 1/4 cup olive oil - 1/4 cup balsamic vinegar - pinch of salt and pepper - 1 teaspoon of mustard (preferably dijon) - 1/2 teaspoon of honey
|
Cook the beet without pilling it first for 45-60 minutes (make sure with the help of a fork that it is soft enough for the fork to come through but not mashed) and then it is pilled easily. |
Slice the beet and add it into an arugula leaves bowl (could be baby spinach or any leaves mix as well). Add slices of goat cheese. |
Make the dressing: 1/4 cup olive oil, 1/4 cup balsamic vinegar, pinch of salt and pepper, |
1 teaspoon of mustard (preferably dijon), 1/2 teaspoon of honey or any sweet jam you have. |
Serve cold. |
We want to know what you think about this recipe! Write us: intcookingblog@gmail.com