Ingredients- 1 beet - half cabagge - arugula - 1 fennel
dressing - 2 tablespoons garlic olive oil - 1 tablespoon soy sauce - 1 tablespoon balsamic vinegar - half teaspoon honey - salt and pepper |
Boil the beet (about 30-40minutes) and peel it. Slice it like matches. |
Chop half cabbage and one fennel really thin. |
Mix everything in a bowl. Add the arugula cutting it with scissor on top of the bowl. |
Make the sauce! In a small glass mix: 2 tablespoons garlic olive oil, 1 tablespoon soy sauce, 1 tablespoon balsamic vinegar |
half teaspoon honey and salt and pepper to taste. |
Dress the salad and serve cold. |
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