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Japanese Simmered Hijiki

easy recipe fast recipe servings 2

Japanese Simmered Hijiki - International Cooking Blog

Ingredients

- 15g Dried hijiki (a kind of seeweed)

- 1/3 Carrot

- 1 Shitake mushroom

- 100g Cooked soybeans

- 4 tblspoons Water

- 3 tblspoons Sake

- 1 1/2 tblspoon Soy sauce

- 1 tblspoon Sugar

- a pinch of Salt

- 1/4 teaspoon Soup stock powder

- 1 tblspoon Sesame oil

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

Put dried hijiki in a bowl and cover with water.

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

Leave it in the water for for 20min. Dried hijiki absorbs water, and it becomes 10 times volume.

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

Cut the vegetables. Put some oil in the pot and warm it up at medium heat.

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

Strain hijiki and add it with the vegetables in the pot. Stir fry for 1min. Add sugar, salt, soup stock powder

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

water, sake, soy sause in the pot.

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

Add cooked beans and simmer 6 for 10min.

Japanese Simmered Hijiki - International Cooking BlogJapanese Simmered Hijiki - International Cooking Blog

Serve in plate with some cooking sauce on top. Serve warm.

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