Ingredients

- 250g (1/2 lb) Spinach leafs

- 3 tablespoons of ground sesame

- 1 1/2 tablespoon of sugar

- 1 1/2 tablespoon of soy sauce

- salt

Warm salty water in a pot, in the meanwhile wash the leafs and when the water is boiling put the spinach in the pot.

Cook the spinach for 5 min, keeping the water boiling. Then dry.

Squeeze the spinach and cut them in bites size. Prepare the sauce: mix the ground sesame with 1 1/2 tablespoon of soy sauce and 1 1/2 tablespoon of sugar.

Add a bit of salt. Add the spinach in the sauce and mix.

Serve it cold.