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TIME:

15-30min
Preparation + cooking

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Preparation + cooking

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Preparation + cooking

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Daikon Radish and Persimmon Salad

It's Autumn menu, persimmon season is now! It's a delicious, easy and quick recipe :)

Ingredients - 10cm Daikon radish - 2 Persimmons - 2 Shiso leaf - 2tbl Mayonnaise - Salt and Pepper

Slice daikon radish and put it in a bowl, sprinkle 1tsp salt on top and leave it rest for 15min.

Slice persimmons, chop shiso leaves

Remove water from the daikon radish. Add the persimmons and the maionnaise in the bowl. Add salt and pepper to taste.

Mix everything, add the shiso leaves. Serve cold.

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