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Very Easy Cranberry Sauce

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- 1 cup (200 g) sugar

- 1 cup (250 mL) water

- 4 cups fresh or frozen cranberries

In a pot add cramberry, sugar and water. Start to cook at low-medium heat.

Stir constantly until the cranberries start to melt. Cook for about 10 to 15 minutes. it will gets more dense as it cools down. Serve warm or cold.

Tipically served in America with turkey on thanksgiving day!

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