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Brussels Spouts with Cranberry and Balsamic Dressing

easy recipe long recipe serving 6 read the post

Brussel Spouts with Cranberry - International Cooking Blog

Ingredients

- 800g (2lb) of brussel sprouts

- hand full of dried cranberry

- 1/2 cup of balsamic vinegar

- olive oil

- salt and pepper

- olive oil

- glass of water

Brussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking Blog

Wash the brussel sprouts and cut them in half or quarters. In a pan warm up 2 tablespoons of olive oil.

Brussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking Blog

Add the brussel sprouts and gently stir from time to time to get them lightly grilled. Add half glass of water.

Brussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking Blog

Cover the pan and let them cook for 5 minutes covered. If needed add more water. Once the brussel sprouts are soft but still crunchy open the pan and let the remaining water evaporate.

Brussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking Blog

Add half cup of balsamic vinegar, salt and pepper to taste

Brussel Spouts with Cranberry - International Cooking BlogBrussel Spouts with Cranberry - International Cooking Blog

and the cranberries. Stir gently until the sauce is incorporated. Serve warm.

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