Ingredients

- 1 puff pastry sheet (we used frozen one)

- spinach leaves, about 400g

- 2 eggs

- parmesan, grateres

- gorgonzola or blue cheese

- salt and pepper

- 8 slices of speck

Bring to boil a pot of water, add the spinach and cook them for 1 or 2 minutes, just until the leaves become soft.

Strain them and set aside. Place in a oven pan the puff pastry sheet. Cut the speck slices in smaller pieces.

Beat 2 eggs in a bowl (save 2 tablespoons for later) and add: parmesan, gratered, salt and pepper to taste.

In a bowl mix the spinach with the eggs mixture and the speck.

Add the mixture in the puff pastry. Add the gorgonzola (or blue cheese) on top of the spinach. Fold the corners of the puff pastry like in the picture.

Brush the puff pastry with the beaten eggs you saved before. Cook in the oven at 180°C (350F) for about 30 min, until the puff pastry is golden and the cheese compleatly melted. Serve warm.