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Shortcrust pastry


- 125g/4oz plain flour

- a pinch of salt

- 55g/2oz butter

- 30-45ml/2-3 tbsp cold water

Chocolate and Almond cake - International Cooking Blog

In a bowl add the flour and a pinch of salt. Chop the butter in small cubes.

Add the butter in the bowl and mix it with the flour with a mixer until you don't have big pieces of butter.

Add slowly the water and with your hands make a dough ball. Wrap it and leave it in the refrigerator 15 to 30 min before to use.

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