Ingredients

- 300g of ragù sauce (see recipe here)

- bechamel sauce (see recipe here)

- lasagne pasta sheets (about 10)

- gratered parmesan

Make the ragù (see recipe here). Make the bechamel sauce (see recipe here). Grater the parmesan.

Make the cupcakes. Bring to boil some water in a pot and add a teaspoon of salt. Spred some olive oil in the cupcakes tray. (you can easly do this using a paper towel deeped in the oil as a "brush")

You can find 2 kinds of lasagna sheets. One that needs to be precooked in boiling water before the oven (you will find on the box the time you need to cook them) and one that tecnically doesn't need to be precooked before the oven (but even in this case you need to put them in salty boiling water to make the sheets soft. Be sure to not overcook them, they only need 1-2 min)

Place the sheets in the cupcake holes. Add some ragù to fill the bottom of the cupcake. Add 1-2 tblspoons of bechamel sauce on top.

Sprinkle the parmesan over the cupcakes. Cook in the oven for 20min at 180°C (360F). Serve warm.