Ingredients

- 180g orecchiette pasta (2 people)

- 200ml of whipping cream

- saffron powder

- 3 tomatoes

- oregano

- grated parmesan

Boil a pot of water, and add salt.

In a pan add the whipping cream and melt the saffron on it.

Wash 3 red tomatoes and dice them in small pieces. Weigh the pasta.

When the water is boiling add the pasta and cook it. Strain it and put the pasta in the pot again.

The whipping cream in the meanwhile should be less liquid and become a cream. Add the cream in the pot, add the parmesan and stir.

Serve the pasta and in the plate add on the top the diced tomatoes and the oregano. Serve hot.