Ingredients

- 180g orecchiette pasta (2 people)

- 150 g mushrooms

- 1 cup petite peas

- whipping cream

- italian parsley

- 1/4 red onion

- salt

Boil a pot of water, and add salt.

In the meanwhile chop the onion and cook it in a pan with a little bit of olive oil. Slice the mushrooms and add them in the pan. Add the italian parsley.

Cook the mushrooms for 15 min, then put them in a mixer.

Chop the mushrooms in the mixer. In the same pan of the mushrooms add a bit of olive oil and cook the peas for about 5-10 min. Add the chopped mushrooms in the pan and mix.

Add the whipping cream and keep it warm. Weigh the pasta and cook it in the boiling water. Strain it "al dente".

Add the pasta in the pan and mix it with the sauce. Serve it hot.