Ingredients

- 350g of short pasta

- 1 cup whipping cream

- 1 cauliflower

- 1 cup of parmesan cheese, gratered

- nutmeg

- olive oil

- salt and pepper

Steam cook the cauliflower, cut it in few pieces. it should take about 20 to 30 minutes.

Preheat the oven on broil.

Bring to boil a pot of water and add salt.

Weigh the pasta and add it in the boiling water. Strain when cooked "al dente". (it will cook a bit in the oven too, so be sure it's not overcooked)

Meanwhile chop the cauliflower in small pieces, season it with salt and pepper. Add it to a oven pan and add the pasta when ready.

Add some olive oil and mix. Add the whipping cream and mix again.

Add half cup of parmesan and gently stir. Sprinkle the other half cup on top of the pasta.

Grater some nutmeg on top and broil in the oven for about 5 minutes.

You want to get a nice light brown crispy layer on top. Serve warm.