Ingredients

- 450g pasta

- 2 broccoli heads

- 2 garlic cloves

- black olives

- 200ml of tomato sauce

- chili pepper

- parmesan

Steam cook the broccoli and cut them in small pieces (it should take about 30 min). Save some broccoli to decorate the pasta later.

In a pan heat some oil and fry a bit the garlic cloves. Dice the black olives and add them in the pot.

Add the broccoli and mix. Add the tomato sauce and chili pepper to taste.

Cook the pasta. Boil a pot of water, put the salt and your pasta.

Strain the pasta when it's "al dente". In an oven pan mix the pasta with the broccoli sauce.

On top of the pasta add the broccoli heads. Grate the parmesan.

Add the cheese on top of the pasta. Broil in the oven 5 to 10 min (according to your oven, the cheese should be tanned but not burned!)

Serve warm.