IngredientsDough- 500g of flour - 4 eggs - pinch of salt
Filling- 4 or 5 artichokes - half onion - 2 garlic cloves - Parmesan - juice of one lemon - thyme - one glass of white wine - italian parsley
For this recipe it's highly recommended to use a pasta machine. If you are brave enough you can do it also with a rolling pin, good luck! :) |
Make the filling. Clean the artichokes: take out the hard exterior leaves and cut out the top. Cut them in quarters and clean the hearts, cutting the leaves with thorns. |
Add lemon juice over them so they won't become brown. Cut the oin thin slices. Dice the parsley. |
In a pan warm 2 tablespoons of olive oil. Chop half onion and mash 2 garlic cloves. |
Sweat them in the pan. Add the artichokes and mix. |
Add the italian parsley, mix and turn the heat high. Add a glass of white wine and let it evaporate. |
Put the heat medium-low, cover the pot and cook for about 45 min. You will need to add some water few times and stir. They need to stay weat and steam cook a bit. |
Once the artichokes are cooked put them in a food processor or in a blender and mash them, leaving some big piece. Add the parmesan and the thyme and mix. |
Make the dough: in a bowl mix 500g of flour with 4 eggs using a fork. |
Depending on the flour and your eggs you might have to add some water to knead it an make a ball. Add the water little by little. In case it's too sticky add more flour. |
Make a ball of dough. Cut a small piece and start to roll the dought on the biggest size of your machine. |
Roll the dough twice for each thickness (from the thick one to the thin one, choose the thickness you like for your ravioli), for the first 2 sizes you can also fold the sheet once and roll it again. |
Do as many time as necessary to have a smooth and thin sheet. Put the sheets on your working surface with some flour. Add the filling (one full teaspoon for each raviolo) on the upper part of your sheet. |
Fold the sheet horizontally, press the dough around the filling so the two layers stick to eachother. Cut the ravioli with a wheel cutter or a knife. Spread flour in a tray and place the ravioli. |
Cook the ravioli: boil a pot of water and salt it. Add the ravioli. |
Cook for 3-7 min depending on the thickness of your pasta sheets. Taste one before straining. Add parmesan and olive oil on top or your favorite sauce. Serve warm. |
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