Ingredients

- 200g of soba noodles (4 people)

- shrimp tempura (find the recipe here)

Broth for noodles

- 1,5 l of water

- 1 tablespoon of soup stock

- 1 teaspoon of sugar

- 6 tablespoons of soy sauce

- 1 teaspoon of sweet sake

Boil some water in a pot. Weight 200g of noodles.

Add the noodles in the pot and let them cook for 5 min. Strain them and rinse with cold water to get rid of the flour.

Divide the noodles in small goups.

Make the broth: boil 1.5 liters of water and make the broth adding: 1 tablespoon of soup stock, 1 teaspoon of sugar,

6 tablespoons of soy sauce, 1 tablespoon of sweet sake.

To serve: add some broth in a soup bowl, add 2 portion of noodles. On the top you can put your favourite pieces of tempura. Look here for the recipe. Seve Hot.