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Udon Noodles with Fried Tofu (Oagesan)

easy recipe fast recipe servings 2

udon noodles with fried tofu pouches - The International Cooking Blog

Ingredients

- 2 pack of udon noodles (4 people)

- 4 fried tofu pouches (Oagesan)

- Sea weeds

Sauce to marinate the tofu

- 1 cup of water

- 1 tablespoon of sake

- 1 tablespoon of sugar

- 1 tablespoon of soy sauce

- 1 tablespoon of sweet sake

- 1 teaspoon of soup stock

Broth for noodles

- 1,5 l of water

- 1 tablespoon of soup stock

- 1 teaspoon of sugar

- 6 tablespoons of soy sauce

- 1 teaspoon of sweet sake

udon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog

Warm 1 cup of water and add: 1 tablespoon of sake, 1 tablespoon of sugar,

udon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog

1 tablespoon of soy sauce, 1 tablespoon of sweet sake, 1 teaspoon of soup stock.

udon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog

Open yu pack of fried tofu pouches and wash them with cold water. Dry them and put them to marinate in the sauce you just prepared.

udon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog

Leave the tofu marinate for 45minutes. Then boil 1,5 liters of water and make the broth adding: 1 tablespoon of soup stock,

udon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog

1 teaspoon of sugar, 6 tablespoons of soy sauce, 1 tablespoon of sweet sake.

udon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blogudon noodles with fried tofu pouches - The International Cooking Blog

To make one portion of noodles: in a soup bowl add some broth, add udon noodles, one fried tofu pouches and spread on the top the seaweed chopped. Serve hot.

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