Ingredients- 2 pack of udon noodles (4 people) - 4 fried tofu pouches (Oagesan) - Sea weeds Sauce to marinate the tofu- 1 cup of water - 1 tablespoon of sake - 1 tablespoon of sugar - 1 tablespoon of soy sauce - 1 tablespoon of sweet sake - 1 teaspoon of soup stock Broth for noodles- 1,5 l of water - 1 tablespoon of soup stock - 1 teaspoon of sugar - 6 tablespoons of soy sauce - 1 teaspoon of sweet sake |
Warm 1 cup of water and add: 1 tablespoon of sake, 1 tablespoon of sugar, |
1 tablespoon of soy sauce, 1 tablespoon of sweet sake, 1 teaspoon of soup stock. |
Open yu pack of fried tofu pouches and wash them with cold water. Dry them and put them to marinate in the sauce you just prepared. |
Leave the tofu marinate for 45minutes. Then boil 1,5 liters of water and make the broth adding: 1 tablespoon of soup stock, |
1 teaspoon of sugar, 6 tablespoons of soy sauce, 1 tablespoon of sweet sake. |
To make one portion of noodles: in a soup bowl add some broth, add udon noodles, one fried tofu pouches and spread on the top the seaweed chopped. Serve hot. |
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