Ingredients (2 people)

- Udon 2packs

- 1/2 carrot

- 1/4 onion

- sliced meat (pork, chicken, turkey)

- 1 tablespoon soy source

- 1 tablespoon sake

- 1 tablespoon fish soup powder

- 1 tablespoon sugar

- 1 teaspoon salt

- pepper

Slice carrots, cut the meat and slic thee onion.

Put everything in a pan and fry until vegetables are cooked.

Add the nuddles and mix. Add: 1 tablespoon of sake, 1 tablespoon of soy source, 1 tablespoon of fish soup powder.

Recommend put sake first to prevent udon sticking to the pan.

Add: 1 tablespoon of fish soup powder, 1 tablespoon of sugar, 1 tea of spoon salt and a bit of pepper. Mix everything and fry few min more.

Serve warm. Spread on the top some dry fish soup stock.