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Vegetables and Boiled Chicken CousCous

very simple recipe medium time servings 6 Read the post on the blog

Ingredients

- 1 onion

- 2 potato

- 2 carrots

- 1 cup of canned checkpeas

- 5-6 chicken legs (or chicken thighs)

- 2 zucchini

- 2 cups of couscous

- italian parsley

- Olive oil, salt and pepper

 

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Chop the onion and sweat it in a pot with some oilve oil. Peel and cut the potatoes and add them in the pot.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Peel the carrots and add them in the pot with the chickpeas.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Mix and stir. Remove the chicken skin and add the chicken into the pot. Stir.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Add chopped italian parsley, salt and pepper. Cover with boiling water.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Bring to simmer and cook for about 45 minutes, until the chicken is cooked. Then remove the chicken from the pot.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Cut in big pieces the zucchini and add them in the pot. Bring to simmer and cook for some minutes. Meanwhile remove the chicken meat from the bones and add the meat in the pot again. Let it simmer while making the couscous.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

In a bowl place 2 cups of couscous, 1 tablespoon of olive oil, 2 cups of boiling water and a pinch of salt.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Cover it and let it rest for 5 minutes, or until the couscous absorbes the water. Gently break apart and fluff the couscous with a fork.

Vegetables and Boiled Chicken CousCousVegetables and Boiled Chicken CousCous

Serve warm with couscous on the bottom and some chicken and vegetables on top.

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