Ingredients

- 6 chicken legs

- 2 white potatoes

- 1 sweet potato

- 1 onion

- 2 garlic cloves

- 200g of mushrooms

- 1 glass of white wine

- eventually some broth

- rosemary, oregano, salt and pepper

In a pot heat 3 tablespoons of oilve oil. Peel and cut in small pieces the white potatoes, add them into the pot. Peel and cut the sweet potato and add it in the pot.

Chop the onion and add it into the pot. Add 2 garlic cloves. Wash and cut in half the mushrooms.

Add the mushrooms into the pot. Mix everything. Add the chicken legs, covering them with the vegetables. Add the spices: oregano

rosemary and salt and pepper to taste.

At medium/high heat, add a glass of white wine and stir. Cover the pot.

Cook for 45 min at medium heat. Open the pot to stir once every while. If you like more sauce or if it looks too dry add half a glass of hot water with soup stock.

After 45 min, open the pot and finish to cook for another 5-10 min without the cover.

Serve hot. Good with basmati rice.