Legend for the recipes
TIME:
15-30min
Preparation + cooking
30min-1h
Preparation + cooking
Over 1 hour
Preparation + cooking
DIFFICULTY:
Really Easy Recipes
For everyone
Easy Recipes
To enjoy cooking
Challenging Recipes
But you can do it!
Hard Core Recipes
For expert ones!
SERVINGS:
The number represents the servings
Lotus Root with Ground Meat (Renkon Hasami Yaki)
Ingredients- 15cm lotus roots - 150g ground meat (turkey, chicken, pork) - 10cm of green onion - 2 shiso leaves - ginger - 1 tablespoon of soy souce - 1 tablespoon of Sake - potato starch |
Chop green onion, shiso leaves and ginger. |
Put meat in a bowl and knead it. Add green onions, shiso leaves and ginger in the bowl. |
Add 1 tablespoon of soy souce and 1 tablespoon of sake and mix everything. |
Slice lotus root, put them in potato starch. |
Spread the meat mix on a slice of lotus root, put another slice on the top. Make a sandwich! |
Fry on the pan with oil 5-10min per each side. Serve warm. |
We want to know what you think about this recipe! Write us: intcookingblog@gmail.com