Ingredients

For a 20lb (9kg) turkey

- 230g ground beef

- 230g ground turkey

- 200g of italian sausage

- 230g of ground veal

- 3 apples

- 400g of steam cooked chestnuts

- 4 eggs

- 15 sundried plims

- 15 dried apricots

- 15 amaretti biscuits

- 500g of sliced bread, soaked in milk

- turkey liver

- 10 slices speck

- 100g of parmesan, gratered

- 2 celery stalks / 2 carrots / 1 onion

- salt and pepper

- fresh sage, rosemary, thyme

Make the sweet components. In a food processor blend the plums with the apricots. Put in a bowl.

Mince the amaretti biscuits and add them in the bowl.

Add the steamed chestnuts. Peel and cut in small pieces the apples and add them in the bowl.

Soak the bread in milk. Weight the meats: sausage, ground turkey

Ground veal and ground beef and put them in a big bowl.

Cook the turkey liver in a pan with some butter/olive oil.

In a blender put the vegetables (onion, carrot, celery), the cooked turkey liver and the speck.

Blend everything and add to the meat bowl. Sqeeze the bread and it in the bowl.

Add the parmesan and start to mix with your hands. Blend rosemary, sage and thyme

and add them in the bowl. Slowly add the sweet ingredients and mix really well. The stuffing is ready. If you don't need it immediately, wrap it with plastic paper and keep refrigerated. Don't make the stuffing more than 12 hours in advance.