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Oven Trout
This is a very easy recipe, which can be made with many different kinds of fish. I made it with trouts but you can feel free to use other fishes like see bass, gilt-head or salmon trout.
Maddi, "La cena è pronta"
Ingredients- 2 big-boned trout - 6 spoons olive oil - 1 lemon - rosemary, salt and pepper |
Let's begin by turning the oven on (180 c). Pour 4 of the 6 spoons olive oil in a baking pan. Wash the trout with cold water and put them in the pan. Inside of the trout add some salt and pepper. |
Cut the lemon in fine slices and add them inside the trout. Now add some fresh rosemary and close the trout. |
Pour the rest of the olive oil on top of the fish. Bake the fish in the oven 180°C (360F) for 25-30 minutes (depending on your oven, you might need some extra/less time). The fish is ready if its meat gets white. Serve warm. |
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