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Oven Scallops - Cooking with Enrica Rocca

This recipe has been made during the Full Day Cooking Class of Enrica Rocca, in Venice. To know more read the post related to this Fede's adventure!

Ingredients - 12 scallpos, cleaned - 6 scallop shells - fresh thyme - 1 lemon - butter - olive oil - ground pepper

Place 2 clean scallops for each shell. Slice a lemon and cut in quarters. Add one lemon quarter for each shell.

Add some thyme leaves, a dab of butter,

1 teaspoon of olive oil and pepper to taste.

Cook in the oven at 200C (400F) for about 10 minutes, until the butter starts to caramelize. Serve warm.

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